UNIT I
DIVERSITY IN THE LIVING WORLD
Chapter 1: The Living World
Chapter 2: Biological Classification
Chapter 3: Plant Kingdom
Chapter 4: Animal Kingdom
UNIT II
STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS
Chapter 5: Morphology of Flowering Plants
Chapter 6: Anatomy of Flowering Plants
Chapter 7: Structural Organisation in Animals
UNIT III
CELL: STRUCTURE AND FUNCTIONS
Chapter 8: Cell the Unit of Life
Chapter 9: Biomolecules
Chapter 10: Cell Cycle and Cell Division
UNIT IV
PLANT PHYSIOLOGY
Chapter 11: Transport in Plant
Chapter12: Mineral Nutrition
Chapter 13: Photosynthesis in Higher Plants
Chapter 14: Respiration in Plants
Chapter 15: Plant Growth and Development
UNIT V
HUMAN PHYSIOLOGY
Chapter 16: Digestion and Absorption
Chapter 17: Breathing and Exchange of Gases
Chapter 18: Body Fluids and Circulation
Chapter19: Excretory Products and their Elimination
Chapter 20: Locomotion and Movement
Chapter 21: Neural Control and Coordination
Chapter 22: Chemical Coordination and Integration
UNIT VI
REPRODUCTION
Chapter 1: Reproduction in Organisms
Chapter2: Sexual Reproduction in Flowering Plants
Chapter3: Human Reproduction
Chapter4: Reproductive Health
UNIT VII
GENETICS AND EVOLUTION
Chapter 5: Principles of Inheritance and Variation
Chapter 6: Molecular Basis of Inheritance
Chapter 7: Evolution
UNIT VIII
BIOLOGY IN HUMAN WELFARE
Chapter 8 : Human Health and Disease
Chapter 9: Strategies for Enhancement in Food Production
Chapter 10: Microbes in Human Welfare
UNIT IX
BIOTECHNOLOGY
Chapter 11: Biotechnology: Principles and Processes
Chapter 12: Biotechnology and its Applications
UNIT X
ECOLOGY
Chapter13: Organisms and Populations
Chapter 14: Ecosystem
Chapter 15: Biodiversity and Conservation
Chapter 16 Environmental Issues
